Sobremesa Dinner - Monday 19th
One of the things we are most passionate about is great food in a magical environment. A space where you feel that time stands still and you leave feeling completely calm and fulfilled. When we started Balandra, we started with Sobremesa supper clubs in our small apartment in East London, and now we’re bringing them here.
Join our Sobremesa dinner prepared by chefs in residency, this meal will be based upon available local and seasonal ingredients.
Our chefs design each menu drawing from their own heritage and style of cooking and taking inspiration from the island, the environment, the Mallorquin food culture and the fresh, local ingredients.
Menu will be revealed on the day.
Please make sure to inform us of any allergies, dietary requirements and/or intolerances.
From 8.30pm to 11.30pm
NOTE: Menu does not include wine or beer but both will be available for purchase.